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GARDEN CITY CUISINE
Our menu is available 24 hours a day
Meals brought to your gaming table for non-stop playing action
"FULL HOUSE BREAKFAST"
Served from 7am - 11am
BREAKFAST:
Selected breakfast items are available 24 hours a day
LUNCH:
DINNER:
| BREAKFAST MENU |
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All Egg Entrées are Served with Your Choice of Hash Browns, Fresh Fruit or Steamed Rice.
You Also May Choose English Muffin, White, Wheat or Rye Toast. (Eggbeaters may be substituted) |
| Make Your Own Omelet Start with 1 Item A Fluffy Three Egg Omelet Filled with your Tastes in Mind Each additional Item may be added for per selection
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| Country Style Biscuits and Sausage Gravy |
| Full House Breakfast Special Two Eggs, Two Strips of Bacon, Two Sausage Links & Pancakes (This special does not include any sides or substitutions served 7:30am-11:00am daily) |
| New York Steak & Eggs
Broiled to Perfection & Served with two eggs any Style |
| Bacon or Sausage Two Eggs Cooked any Style with your Choice of 2 Crispy Bacon Strips or 2 Country Sausage Links |
| Breakfast Burrito Scrambled Eggs, Diced Ham, Onions and Pepper Wrapped in a Flour Tortilla Served with French Fries or Fruit Cup |
| Ham Steak Carolina Ham with Two Eggs any Style |
| Lite Breakfast One Egg any Style, Two Strips of Bacon or Two Sausage Links and One Slice of Toast |
| Joe’s Special Lean Ground Beef Sautéed with Spinach, Onions, Mushrooms and Scrambled Eggs |
| Cinnamon French Toast Thick Slices of Egg Bread Dipped in a Creamy Cinnamon Egg Batter and Served with Warm Syrup |
Golden Buttermilk Pancakes
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Seasonal Fresh Fruit
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| BREAKFAST SIDES |
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| BEVERAGES |
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| LUNCH MENU |
| Classic Burgers and Sandwiches All Ground Chuck Patties are a Full Half Pound (except lucky burger) Served with Your Choice of Fries, Cole Slaw, Steamed Rice, Fruit or Potato Salad. Garnished with a Kosher Dill |
| The All American Garnished with Lettuce, Tomato,Onion and Pickle Spear |
| The International Topped with Imported Gorgonzola Cheese and Caramelized Onions on Grilled Sourdough |
| The Texan with Cheddar Cheese, Crisp Strips of Bacon and Barbecue Sauce Topped with Crispy Onion Straws |
| Sourdough Bread with Swiss Cheese
Sauteed Mushrooms and Onions |
| Patty Melt on Grilled Rye Bread Topped w/ Swiss Cheese and Grilled Onions |
| Garden Citys Monster Burger A Triple Decker with Two Half Pound Fresh Ground Chuck Patties, Served with American and Swiss Cheese, Our Home-Style Tartar Sauce, Thousand Island and Mustard Aioli with Shredded Lettuce and Served with a Pickle Spear, Two Slices of Tomatoes, Onions and Steak Fries |
| Mexicali Chicken Breast of Petaluma Chicken Char-Broiled with a Slice of Melted Pepper Jack Cheese, Served on a Toasted Bun, with Hass Avocado, Pico de Gallo, Shredded Lettuce and our Fresh Home Style Tortilla Chips |
| Lucky Burger Quarter Pound Burger with or with out cheese |
| Classic Sandwich Choice Between Thinly Sliced Turkey Breast, Deli Ham or Tuna Salad with Lettuce, Tomato and Mayo on your Choice of Bread |
| Casino Club A Traditional Triple Decker on Your Choice of Bread with Sliced Breast of Turkey, Crisp Bacon, Lettuce, Tomato and Mayonnaise |
| Chicken Club Grilled Breast of Chicken, Swiss Cheese, Crisp Bacon, Lettuce and Tomato with Roasted Red Pepper and Mayo on a Potato Bun |
| French Dip Thinly Shaved Roast Beef, Dipped in Beef Consomme and Served on a Crisp French Roll with Au Jus for Dipping |
| New York Steak Select Cut Steak Broiled to Perfection, Served Open-Faced on a Crisp French Roll Topped with Crispy Onion Straws |
| Prime Rib Sandwich English Cut slices of Succulent Prime Rib Served on a Crisp Sourdough French Roll with a Side of Horseradish & Au Jus |
| Philly Cheese Steak or Chicken Thinly Sliced Steak, Grilled with Saute ed Bell Peppers, Onions and Mushrooms. Topped with Swiss Cheese on a French Roll |
| Deli Sandwich Sliced Turkey Breast, Shaved Ham, Italian Dry Salami, Provolone, Drizzled with Italian Dressing and Served on French Roll |
| Whale of a Fish Two Large Deep Fried Atlantic Cod Fillets Served on a Toasted Bun with Shredded Lettuce, Our Home Style Tarter Sauce, Coleslaw and Steak Fries |
| LUNCH SIDE ITEMS |
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| DINNER MENU |
| PACIFIC RIM DELIGHTS All Served with Steamed Rice (Shrimp Fried Rice May Be Substituted for Additional cost) |
| Roasted Quail Two Quails Served with Pickled Daikon, Carrots, Lettuce, Sliced Jalapeños, Cilantro and Peeled Leeks |
| Chicken Skewers or Beef Skewers Marinated with Lemon Grass, Curry and Garlic, Grilled and Served with Peanut Sauce |
| Chicken Asparagus Marinated Boneless Chicken Thigh Meat, Stir-Fried with Tender Slices of Asparagus |
| Marni’s Chicken Bell Peppers, Garlic and Jalapeños |
| Mongolian Beef Thin Slices of Marinated Top Sirloin, Stir Fried with Green Onions,Red Chili Peppers and Garlic Served over Crispy Rice Sticks |
| Broccoli with Beef or Chicken Stir-Fried in Oyster Sauce |
| Garlic Chicken Thin Strips of Boneless Chicken Breast, Stir-fried with Carrots,Bamboo, Water Chestnuts, Celery, Straw Mushrooms and Green Onions |
| Chow Fun with Beef or Chicken Rice Noodles with Stir Fried Beef, Bean Sprouts, Green Onions, Tossed in an Oyster & Mushroom Sauce |
| Cubed Steak Top Sirloin Steak, Stir Fried with Bell Peppers, Red Onions, Fresh Tomatoes, Celery and Gherkins |
| Hot &Spicy Prawns Crispy Prawns Stir Fried with Green Onions, Jalapeños, Straw Mushrooms and Seasonings |
| Vegetarian Chow Mein Choice of Crispy or Pan Fried Noodles BBQ Pork or Chicken or Seafood |
| Beef Stew Tender Beef, Slowly Simmered with Tendons and Garnished with Carrots, Jalapenos & Green Onions or with Noodles |
| Barbecued Pork Chops Two Chops Marinated in our House Barbecue Sauce |
| Rice Cake Roll Pork Sausage and Shredded Shrimp |
| BBQ Pork Chop with Shredded Pork &Egg |
| Rice Sticks with Prawns &Pork Bean Sprouts, Rice Noodles, Lettuce, Cucumber,Mint, Daikon, Green Onions and Peanuts |
| New Zealand White Fish with Snow Peas Stir-fried with Carrots and Straw Mushrooms Finished with Oyster Sauce |
| Prawns with Snow Peas Stir-fried with Carrots and Straw Mushrooms Finished with Oyster Sauce |
| Beef or Chicken with Tofu Stir-fried with Onions, Straw Mushrooms and Carrots Finished with Oyster Sauce |
| Tofu with Vegetables |
| PASTA DISHES Served with Fresh Sourdough Bread |
| Chicken Parmigiana Boneless Breaded Breast of Chicken Sautée in Olive Oil and White Wine Topped with Marinara Sauce, Mozzarella Cheese Served with Linguine and Tuscan Spinach |
| Spaghetti Bolognese Spaghetti Covered with Old Italian Style, Bolognese Sauce and a piece of Garlic Bread |
| Linguine Frutti Di Mare
Sautéed Prawns, Scallops, Mediterranean Mussels with Minced Garlic, Shallots, White Wine, Whole Sweet Butter and Italian Parsley. Served with Fresh Grated Grana Padano Cheese and a Piece of Garlic Bread |
| Brandy Flambé Steak &Mushrooms Beef Sirloin Tips Sautéed with Mushrooms and Garlic, Flamed with Brandy and Tossed with Linguine |
| Fettuccine Taormina Spicy Italian Sausage, Chicken Breast, Red, Yellow and Green Polly Peppers, Garlic and Shallots with Imported Pasta, Extra Virgin Olive Oil and Feta Cheese |
| CONTINENTAL ENTREES Entrees are served with Vegetable du Jour&Choice of Steamed Rice |
| Atlantic Salmon Fresh Salmon Grilled, Poached, Broiled and/or Blackened, Served with Artichoke and Basil Cream Sauce |
| Prime Rib of Beef Served with Creamed Horseradish Sauce and Beef Au Jus (Served Noon till Midnight)12 ounces.. 23 ounces.. |
| New York Steak USDA Choice, Broiled to Your Preference |
| Garlic Steak |
| Pepper Steak |
| Teriyaki Steak |
| Rack of Lamb Young Tender Lamb Seasoned with Rosemary Lemon and a Hint of Garlic Served with a Side of Braised Cabbage |
| Pork Chops Two 10 Ounce Thick Pork Chops Marinated, Grilled and Served with Home-Style Applesauce |
| Chicken Straaten Boneless Breast of Chicken Sautéed with Mushrooms, Garlic, Shallots, White Wine, Lemon Juice and Whole Sweet Butter |
| Chicken Picatta Boneless Breast of Chicken Sautéed with Shallots, Garlic, White Wine, Lemon Juice and Capers |
| Fish-N-Chips Three Pieces of Beer Battered Cod Fried to a Golden Brown and Served with Our Home Style Tartar Sauce |
| Tacos Carne Asada with Guacamole, Pico de Gallo, Chips & Salsa |
| PACIFIC RIM SOUPS & MORE Noodles may be added to any Soup for an Additional cost) |
| Egg Rolls Served with Sweet and Sour Sauce |
| Salad Rolls Rice Paper Rolled with Lettuce, Mint, Bean Sprouts,Rice Noodles, Prawns and BBQ Pork |
| Pot Stickers Steamed and Served with Asian Dipping Sauce |
| Vietnamese Sandwich With Ham, Turkey or Shredded Pork Served on a Viet Roll |
| House Fried Rice Bay Shrimp, Egg and Green Onions |
| Won Ton Soup BBQ Pork, Green Onions, Cilantro and Fried Shallots with Chicken Broth |
| Duck and Bamboo Soup with Rice Stick |
| Seafood Noodles with Shrimp Paste |
| Hot and Spicy Vietnamese Noodles |
| Rice Noodle with Pork and Prawn |
| Combination Rice Soup with Squid, Chicken and Prawn |
| Porridge with Pork Combinatio |
| Porridge with Seafood Combination |
| SOUPS AND SALAD |
Soup Of The Day
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| Garden Salad |
| Caesar Salad |
| Chicken Caesar Salad |
| Chinese Chicken Salad Shredded Chicken, Lettuce,Rice Sticks and Cilantro Served with Hot Mustard Dressing |
| Shrimp Louis Fresh Greens with Bay Shrimp, Avocado, Tomatoes and Hearts of Palm |
| Tossed Cobb Salad Fresh Mixed Greens with Diced Chicken, Tomato, Avocado, Bacon, Broiled Eggs, Bleu Cheese Crumbles and your Favorite Dressing |
| Chef’s Salad - Diced Turkey, Ham, Swiss and American Cheese, Boiled Egg and Tomato |
| APPETIZERS |
| Oysters The Freshest Selection from the Market - Chilled - Rockefeller |
| Prawn Cocktail Jumbo Prawns with Our Homemade Cocktail Sauce |
| Prawns Bordelaise Jumbo Prawns Sautéed in White Wine, Garlic and Lemon Butter Sauce |
| Quesadilla Two Crisp Flour Tortillas with Pepper Jack Cheese,Served with Tomato Salsa, Sliced Black Olives, Shredded Lettuce, Sour Cream, and Salsa Fresca Add Guacamole Chicken Beef |
| Steamed Mediterranean Mussels Tender Clam Mussels Steamed in White Wine, Fresh Garlic, Shallots, Lemon Juice, Butter and Italian Parsley |
| Calamari Monterey Bay Squid, Lightly Floured, Deep Fried and Tossed with Grana Cheese, Garlic, Oregano and Italian Parsly |
| Chicken Tenders Boneless, Breaded Chicken Breast Served with Ranch and Celery Sticks |
| Buffalo Wings Served with Bleu Cheese Dressing and Celery Sticks |
| Steamed Veggie Plate Steamed Broccoli, Carrots, Red potatoes,Bok Choy and Straw Mushrooms |
| Raw Vegetable Plate Broccoli, Carrots, Celery Sticks, Mushrooms and Cherry Tomatoes Served with Ranch Dressing |
| Beef Rice & Mushrooms Choice Beef, Rice and Mushrooms |
| SIDE ITEMS |
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| TRADITIONAL DESSERTS |
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360 South Saratoga Avenue, San Jose, California 95129 (408) 244 - 3333
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